Beef Cheeks in Red Wine Small – 48 pce (Approx. 85g cooked weight per piece, random weight, avg. carton 7kg, sold by net packed weight)

Meltingly tender beef cheeks marinated in red wine and herbs and cooked sous vide for hours.

Random weight product, average carton weight 7kg, sold by kg net packed weight.

Net packed weight refers to the total weight of the product inside the packaging at the time it is packed, including any natural juices or liquids.

Cooked weight may vary.