Roast Whole Lamb (Approx. 3–6 kg per piece, random weight, avg. carton 16 kg, sold by net packed weight)

Boneless leg of lamb, lightly seasoned and cooked sous vide until perfectly tender and succulent

Random weight product, average carton weight 16kg, sold by kg net packed weight.

Net packed weight refers to the total weight of the product inside the packaging at the time it is packed, including any natural juices or liquids.

Cooked weight may vary.